INGREDIENTS: Brown Rice Flour, Tapioca Flour, Potato and/or cCorn and/or Arrowroot Starch, Sugar, Xantham Gum, Yeast, Salt, Canola oil, Egg Whites.

While we take precautions to avoid cross contamination, all pizzas are made in a common kitchen area where Gluten is present. There is always a possibility that trace amounts of Gluten may be present. There is also the possibility that manufacturers of commercial foods we use, such as pepperoni and ham, can change the formulation at any time, without notice. Customers concerned with food allergies need to be made aware of this risk. Antonino’s Original Pizza will not assume liability for adverse reactions to foods consumed, or items one may have come in contact with while consuming foods from our restaurant. Our Pepperoni, Ham, Lean Beef and Italian Sausage toppings contain no fillers and are gluten free.